1920 Avenue U · Brooklyn
Off the fire,onto the table.
Uzbek and Central Asian cuisine at 1920 Avenue U in Brooklyn.
10:00 AM – 10:00 PM daily
From the grill
It starts at the coals.
Lamb ribs, lulya, liver and chicken go over the fire on long skewers, then straight to a wooden board with red onion, lemon and herbs. That short walk from the grill to your table is the whole idea.
- One trough.
- Skewers in ranks.
- The smoke goes up.
From the restaurant's own footage.
To the table
Then it comes out on the board.
Off the skewers, onto wood, with lemon, herbs and a heap of red onion. That is how it leaves the kitchen and how it crosses the room.
On the table
What people come back for.
A concise selection from the restaurant’s menu, from salads and soups to samsa, manti and skewers.
Lamb Ribs Kebab
Lulya Kebab
Veal Liver Kebab
Samsa (1 Piece)
Manti
6 pieces.
Achichuk Salad
Tomato, red onion, hot pepper, dill, salt, and pepper.
Shot in the kitchen
Photographs from the restaurant's posts.
The room
A room made for long dinners.
The restaurant announced a renewed dining room in June 2026. It is a room for a Tuesday dinner and for the kind of evening where the table keeps growing.
A renewed Avenue U dining room for everyday dinners and big tables.
Visit
1920 Avenue U, Brooklyn.
Call the restaurant if you have any additional questions.
Hours
- monday10:00 AM–10:00 PM
- tuesday10:00 AM–10:00 PM
- wednesday10:00 AM–10:00 PM
- thursday10:00 AM–10:00 PM
- friday10:00 AM–10:00 PM
- saturday10:00 AM–10:00 PM
- sunday10:00 AM–10:00 PM